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Sucralose

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Sucralose was discovered in 1976. It is derived from sugar and tastes like sugar but is 600 times sweeter. It contains no ballast substances, allergens, lactose, gluten, cyclamate, or soda. Ingredients: dextrose, sucralose, leucine, crosscarmellose. It is suitable for people with diabetes, lactose intolerance, and vegan diets.
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