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Stevia

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Stevia is a small shrub that grows in South America. For centuries, its leaves have been used by the Guarani people in Paraguay to sweeten beverages. The sweet components found in stevia leaves are 200 times sweeter than sugar. It contains no ballast substances, allergens, lactose, gluten, cyclamate, or soda. Ingredients: dextrose, steviol glycosides, leucine, crosscarmellose, vanilla, magnesium salts. It is suitable for people with diabetes, lactose intolerance, and those following a vegan diet.
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