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Canned meat

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Canned meat is a great food storage item. Roast beef, corned beef hash, Vienna sausages, Spam and canned chicken are readily available.  It's quick and easy to use. To ensure the safety of canned meats and poultry, all jars or cans must be processed in a pressure canner at a sufficiently high temperature for a long enough time to kill all bacteria that cause spoilage or food poisoning. Meat and poultry can be raw packed or hot packed. Meat and poultry are low-acid foods, so it is critical that a pressure canner is used when canning.
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60_del_indicka

turkey pate

Manufacturer: "ТМ "Наме""

Вес в уп. :pack 60 g

60_gurm_gusa

Gourmet Pate with goose liver

Manufacturer: "ТМ "Наме""

Вес в уп. :pack 60 g

60_ptica

chicken meat pate delicate

Manufacturer: "ТМ "Наме""

Вес в уп. :pack 60 g

215_del_ptica

Pate with chicken meat delicate

Manufacturer: "ТМ "Наме""

Вес в уп. :pack 215 g

21170380002063

Prague Ham

Manufacturer: ""ТМ "Наме"""

Вес в уп. :pack 340 g

215_del_gusa

Pate with goose liver delicate

Manufacturer: "ТМ "Наме""

Вес в уп. :pack 215 g

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The company "Lan-Ukraine" provides services according to standards of ISO 9001. This quality management system has been implemented since ...

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