Canned meat

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Canned meat is a great food storage item. Roast beef, corned beef hash, Vienna sausages, Spam and canned chicken are readily available.  It's quick and easy to use. To ensure the safety of canned meats and poultry, all jars or cans must be processed in a pressure canner at a sufficiently high temperature for a long enough time to kill all bacteria that cause spoilage or food poisoning. Meat and poultry can be raw packed or hot packed. Meat and poultry are low-acid foods, so it is critical that a pressure canner is used when canning.
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pashyalov

beef liver pate

Manufacturer: "ТМ "Наме""

Вес в уп. :can, 240 г

pashkur

chicken liver pate

Manufacturer: "ТМ "Наме""

Вес в уп. :can, 240 g

pashskurimaslom

chicken liver pate

Manufacturer: "ТМ "Наме""

Вес в уп. :can, 240 g

pashprazkiy

Praha meat pate

Manufacturer: "ТМ "Наме""

Вес в уп. :can, 240 g

pashpech

liver pate

Manufacturer: "ТМ "Наме""

Вес в уп. :can, 240 g

pashpr

Praha pate

Manufacturer: "ТМ "Наме""

Вес в уп. :can, 240 g

Awards and certificates

The company "Lan-Ukraine" provides services according to standards of ISO 9001. This quality management system has been implemented since ...

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